Campbell's Glazed Carrot Raisin Cupcakes

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Campbell's Glazed Carrot Raisin Cupcakes

Our friends at the Campbell's Soup Company were kind enough to share this marvelous recipe with us. Try it today for a great quick and easy 20 minute dish at dinner!

The goodness of Campbell's Tomato Soup gives rich, moist flavor to these cupcakes--perfect as a dessert, snack or Halloween party treat.

Campbell's® Glazed Carrot Raisin Cupcakes
Prep Time: 10 minutes
Cook Time: 20 minutes

1 box (about 18 oz.) spice cake mix
1 can (10 3/4 oz.) Campbell's® Tomato Soup
1/2 cup water
2 eggs
1 medium carrot, shredded
1/2 cup raisins
1 cup confectioners' sugar
3 tbsp. apple juice

PREHEAT oven 350ºF. Place liners in 24 (2 1/2") muffin-pan cups.

MIX cake mix, soup, water and eggs according to package directions. Stir in carrot and raisins. Fill each muffin-pan cup almost full.

BAKE 20 min. or until done. Cool completely.

MIX sugar and juice. Frost cupcakes. Makes 24.

Try these other delicious recipes from the Campbell's Soup Company:

About the Author:
This recipe reprinted with permission from our friends at Campbell's Soup Company.
You can visit their website at http://www.campbellsoup.com

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