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| Campbell's Glazed Carrot Raisin Cupcakes |
Our friends at the Campbell's Soup Company
were kind enough to share this marvelous
recipe with us. Try it today for a great
quick and easy 20 minute dish at
dinner!The goodness of Campbell's Tomato Soup gives rich, moist flavor to these cupcakes--perfect as a dessert, snack or Halloween party treat. Campbell's® Glazed Carrot Raisin Cupcakes Prep Time: 10 minutes Cook Time: 20 minutes 1 box (about 18 oz.) spice cake mix 1 can (10 3/4 oz.) Campbell's® Tomato Soup 1/2 cup water 2 eggs 1 medium carrot, shredded 1/2 cup raisins 1 cup confectioners' sugar 3 tbsp. apple juice PREHEAT oven 350ºF. Place liners in 24 (2 1/2") muffin-pan cups. MIX cake mix, soup, water and eggs according to package directions. Stir in carrot and raisins. Fill each muffin-pan cup almost full. BAKE 20 min. or until done. Cool completely. MIX sugar and juice. Frost cupcakes. Makes 24. Try these other delicious recipes from the Campbell's Soup Company:
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About the Author: This recipe reprinted with permission from our friends at Campbell's Soup Company. You can visit their website at http://www.campbellsoup.com |
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Create My Own Soup 
