|
Q.
Rosaline
asks: How do I make a simple lemon butter sauce
for prawns?
The
Practical Kitchen asked Brenda Hyde of
Seeds
of Knowledge
your question, and this is what she came up
with:
A.
Brenda
writes: This is a recipe recommended for
shellfish I think would work well:
Drawn
Butter
1/3
cup butter
3 tablespoons flour
1/2 tsp. salt.
1/8 tsp. fresh black pepper, ground
1 1/2 cups hot water or fish stock
1 tsp. lemon juice
Melt
one half of the butter, add the flour, salt and
pepper and stir until smooth. Add the water or
stock, stirring constantly, and boil 5 minutes. Add
the lemon juice and remaining butter, but by
bit.
Makes
1 3/4 cups
The
Practical Kitchen would like to thank Brenda for
taking the time to answer our questions!
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