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To make outstanding gravy when roasting chicken, turkey, beef, lamb or pork, place assorted fresh herbs, sliced vegetables and onions on a rack, place your seasoned roast on the herbs and roast as usual. When the roast is done remove roast to platter, and vegetables and herbs to the blender, add a little hot chicken broth and blend until smooth. Add this flavorful combination to your almost completed gravy, season to taste and serve hot. You will be thrilled with the results.

Use carrots, celery stalks and leaves, onions, sage and basil with roasted turkey, mint, onions, and rosemary are great with lamb. Experiment you may discover something new.

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