MomsMenu.com offers a variety of newsletters from holidays to kid's recipes. Check them all out by clicking here or use the links below to view a sample of what we have to offer.
For salad, arrange tomato and cucumber slices on a large, flat plate. Sprinkle with basil. In a small bowl, whisk together dressing ingredients. Pour over tomatoes and cucmbera. Sprinkle with mozzarella and Parmesan. Cover and refrigerate until serving.
Click here for a printer friendly version of this recipe
Recommended Reading
This is the cookbook you've been looking for, even if you didn't know you were looking. Every recipe I have tried is wonderful and everyone that has sampled the fare has wanted the recipe. This cookbook includes all sorts of treats, from Italian Pot Roast that will make your house smell wonderful for days to balsamic glazed carrots and a red cabbage recipe that you've probably had in a restaurant somewhere but had no idea how to make. And the recipes are not complicated so there is no risk of failure involved! Just get it! (courtesy: Amazon)
About the Author:
Amanda Formaro is the entrepreneurial
mother of four children. She
is also the owner of FamilyCorner.com Magazine. Subscribe to her free weekly kid's craft newsletter, Busy Little Hands,
by sending any email message to
mailto:kidscrafts-on@mail-list.com
or by visiting her website at http://familycorner.com
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...