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For salad, arrange tomato and cucumber slices on a large, flat plate. Sprinkle with basil. In a small bowl, whisk together dressing ingredients. Pour over tomatoes and cucmbera. Sprinkle with mozzarella and Parmesan. Cover and refrigerate until serving.
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Recommended Reading
This is the cookbook you've been looking for, even if you didn't know you were looking. Every recipe I have tried is wonderful and everyone that has sampled the fare has wanted the recipe. This cookbook includes all sorts of treats, from Italian Pot Roast that will make your house smell wonderful for days to balsamic glazed carrots and a red cabbage recipe that you've probably had in a restaurant somewhere but had no idea how to make. And the recipes are not complicated so there is no risk of failure involved! Just get it! (courtesy: Amazon)
About the Author:
Amanda Formaro is the entrepreneurial
mother of four children. She
is also the owner of FamilyCorner.com Magazine. Subscribe to her free weekly kid's craft newsletter, Busy Little Hands,
by sending any email message to
mailto:kidscrafts-on@mail-list.com
or by visiting her website at http://familycorner.com
Happy Halloween
Make some fun and festive treats this Halloween with your little goblins. But don't leave yourself out in the graveyard with nothing to munch.
Here are some Halloween recipes that are not only for the kids. We've included some for hungry parents as well...so come join in some deliciously
scary fun!