Spring Wine and Food Matcher

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Spring Wine and Food Matcher

courtesy of Wineanswers.com April 2003

Pasta Primavera:

Pinot Grigio cuts through the oil- or cream-based sauce commonly used in pasta primavera and livens the vegetables.

An herbaceous Sauvignon Blanc complements the vegetables while displaying its own distinctive personality.

Chinese Chicken Salad:

An off-dry Riesling with its soft and luscious fruit flavors provides a nice counterpoint to the Chinese flavors while marrying well with the chicken.

Viognier's exotic fruit flavors of peach, pears and apricot combined with its spicy notes is a perfect match for the exotic flavors of a Chinese chicken salad.

Sole or Flounder Sprinkled with Lemon and Dill:

The herbaceous character of Sauvignon Blanc makes it a good match with dill.

A Viognier, with its exotic spicy and somewhat anise flavor will marry nicely with dill.

Asparagus and Shaved Parmesan:

The distinctive herbal quality of Sauvignon Blanc meets the pungent flavors of the asparagus topped with this hard cheese.

Easter Ham Sandwich and Spicy Mustard:

The full ripe flavors of a fruity Riesling will balance the saltiness of the ham and complement the spicy mustard.

kids-image Let's Get Cooking!

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