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| Let's Have a Pizza Party! |
No matter how you slice it, pizza is practically everyone's favorite meal and eating it is only half the fun. Most kids love to help put it together, which can often be an interesting endeavor in and of itself. A Family Affair My family loves this pizza recipe, which is a hodgepodge of several different recipes I've come across. It is time-consuming and family affair with lots of little tasks to delegate: cheese grating, vegetable slicing, pepperoni placing. You get the idea. It is definitely a weekend-only activity at our house, and I've been known to structure the weekend around it! We make this pizza with a thin wheat crust, which is crisp and slightly nutty sweet after baking, but with this recipe you can make the crust according to your preference. Our favorite toppings include caramelized onions, sliced tomatoes, pepperoni, spinach and freshly grated mozzarella cheese (packaged grated cheese is fine, of course, but just doesn't seem the same to us). When this pizza is hot and fresh out of the oven, there is not a store-made pizza that can compare. What we especially like about it the fact that it is hardly greasy, in spite of (or due to) all of the olive oil we use in the recipe. I hope you enjoy this as much as we do! Pizza Dough Prepare the dough at least two hours before you assemble the pizzas. 1 tablespoon dry yeast 1 1/2 cups warm water (105-115F) 3 1/2 cups white flour OR 1 1/2 cups white flour AND 2 cups whole wheat flour 1/2 teaspoon salt 2 tablespoons olive oil Mix yeast and water in a large bowl; place in warm spot for about five minutes. Sift flour and salt into the yeast. Mix well, then add olive oil and form a soft ball. Knead on floured surface until soft and elastic (about five minutes). Shape into ball and place in a lightly oiled bowl. Cover with a clean towel and place in a warm spot for about one hour. Punch down dough and reshape into ball. Cover and let sit another 20 minutes, or until it rises again. Punch down again. Refrigerate until ready to use. Pizza
Sauce Cook
over medium-low heat, breaking up tomatoes
with wooden spoon, until the sauce is
thick, 40-50 minutes. Top
with sauce, cheese and your choice of
pizza toppings, drizzle with olive oil and
sprinkle with basil. Bake in 450F oven for
12 minutes. |
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About the Author: Betsy Gartrell-Judd is a mom and the managing editor of Interactive Parent>, ePregnancy and Myria, an online magazine for mothers. She and her family live in southern Ohio. This article originally appeared on Myria and is reprinted with permission. |
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Let's Get Cooking!
