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| Rack of Pork with Parsleyed Crumbs |
Try this marvelous roast as an alternative to your holiday turkey this year. Delicious! 1 rack of pork, chine bone trimmed, about 7 or 8 ribs Salt and coarsely-ground pepper to taste 3/4 cup coarse-grained mustard 1 1/2 cups fresh breadcrumbs 3/4 cup minced fresh parsley 1 tablespoon dried thyme, crumbled 3 garlic cloves, minced Heat oven to 350 degrees F. Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan. Roast for 1 1/2 hours, or until thermometer inserted into center of meaty part registers 150 degrees F. Remove pork from oven and let stand 10 minutes; temperature should rise to 160 degrees F. Carve pork, cutting between ribs, and serve. Serves 8.  Recommended ReadingHog Wild About Pork For years I cooked pork just two ways, Roasted and Fried Pork Chops! This book has 200 pages of Pork recipes for Appetizers, Breakfast, Breads, Soups and Stews, Salads, Sandwiches, Main Dishes and Desserts with Pork. There are recipes from the Machine Shed's Award winning Chefs - Like Black Pepper Pork Chops with Molasses Butter, Apricot Bourbon Pork, Pork Cabernet, and Shed Roll-Ups with Blue Raspberry Sauce. It is also chock full of some great Desserts and Breads. (courtesy: Amazon) |
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About the Author: Otherwhitemeat.com is a National Pork Board sponsored Website to promote pork products by providing delicious recipes and answering health and other questions. |
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Let's Get Cooking!
