 |
|||||||||||||||
|
|||||||||||||||
|
|||||||||||||||
 |
|||||||||||||||
 |
|||||||||||||||
|
|||||||||||||||
| |
| "QUICK TIPS" FOR FAST-BUT-FABULOUS WEEKNIGHT MEALS |
Courtesy of Wineanswers.comAccording to cookbook author Sam Gugino, trying to balance a hectic weeknight schedule does not have to mean compromising good food. Gugino offers his expert advice on how to beat the clock by enjoying meals prepared in under 30 minutes paired with everyday wines. START A SHOPPING STRATEGY - Depending on your family size and storage space, shop once a month for dry storage or freezer items, two or three times a month for refrigerated items like Parmesan cheese and eggs, and twice a week for most perishable foods. STOCK THE PANTRY - A well-stocked pantry is the key to flavor and function in the kitchen. From capers and beans to canned tomatoes, cheeses, olive oil and flavored vinegars, keeping the refrigerator, freezer and cupboard stocked will ensure that you not only have great flavors and textures on hand - but will allow you to substitute ingredients and prevent any last-minute trips to the super market. STOCK THE WINE PANTRY, TOO - Make it easy on yourself and keep several affordable bottles of both red and white wines in stock. It's easy to create a pantry of wine - and you don't need a fancy cellar to do it. Simply find a spot away from heat and light, perhaps in a kitchen cabinet, to keep your favorites on hand. Keep these bottles under $15. Good versatile wines include Sauvignon Blanc, Riesling, Pinot Noir, Sangiovese and Syrah. SCOUT OUT THE SUPERMARKET - Supermarkets are good about offering options to help people get in and out of the kitchen in 30 minutes or less. Ask your local butcher for meat that's packaged in a marinade. Purchase prepackaged salads and chopped up vegetables. Keeping tips like these in mind will save you time. REHEAT AND RECORK - Go ahead and cook a little extra. Food not eaten will do fine in the refrigerator until the next day. Similarly, an opened bottle of wine is not a spoiled bottle. Recork the bottle and just like food, it will keep in the refrigerator for up to 3-5 days. Just reheat Monday night's meal later in the week, uncork that bottle of wine, and you've got yourself another great meal in minutes. USE WINE IN YOUR SAUCE AND TO SIP - The great thing about wine is that if you have leftovers from the night before - you can use it for sipping as well as an ingredient in your sauce. MAKE USE OF THE MICROWAVE - It's not just for defrosting and heating. Most American homes have a microwave and it is one of our greatest time-savers. The microwave does an excellent job at cooking many foods such as vegetables or rice. TRUST YOUR TASTE. Forget the myth that you need to be an expert on wine in order to enjoy it with your meal. There's no need to waste too much time when you can just go with what you like - red or white. Just let your taste buds be your guide. THERE'S NO NEED TO GET FANCY - If you're cooking to beat the clock, do not waste your time trying to track down a fancy wine glass. Any wine compliments a meal whether it's served in a stemmed wine glass or even a tumbler. CHILL OUT AND HAVE FUN - Of all things, follow the tips above to allow yourself enough time to actually enjoy your meal with a glass of wine. Although you may be cooking to beat the clock, you don't need to eat to beat the clock. Souce: Wineanswers.com |