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| Hash |
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by Cindy Sanchez We have heard of hash browns and corned beef hash, but what exactly is hash? Hash typically refers to finely chopped potatoes. These potatoes may be used alone, fried or baked as hash browns. Or, they may be combined with a meat of choice and even vegetables to create a hash dish. Such a dish is a great way to use up leftovers! ~*~ Chinese Hash 1 lb. hamburger 1 c. onion, chopped 1 c. celery, chopped 1 can bean sprouts 1 can cream of chicken soup 1 can cream of mushroom soup 2 c. water 1/2 c. raw rice, uncooked 1/4 c. soy sauce Chinese noodles Mix all ingredients together except for Chinese noodles. Cook in saucepan for 30 minutes or until rice is soft. Pour into casserole dish and bake at 350 degrees for 10 minutes. Add Chinese noodles and bake another 10 minutes. ~*~ Texas Hash 1-1/2 pounds ground beef, fried with 2 cloves chopped garlic, drained 2-16 oz cans Black-eyed Peas (one with Jalapenos if you can find it) 2 Cups Rice, Cooked 1-1/2 Cup Shredded Cheddar Cheese 1/2 Cup Onion, diced 1-16 oz can Tomatoes, drained and chopped 1 Tbs. Butter, melted Salt and Pepper to taste Mix all ingredients together and place in a 13 x 9 baking dish. Bake in a 350 degree oven for 30 minutes or until bubbly. Will serve four hungry adults or six with lots of salad and rolls. ~*~ Corned Beef Hash 3 cups cooked boiled potatoes, cubed 2 cups cooked chopped corned beef 1/2 cup finely chopped onion about 1/2 cup milk 1/2 teaspoon salt Dash of pepper 3 to 4 tablespoons butter or margarine Combine potatoes, corned beef and onions; add enough of the milk to moisten and the salt and pepper. Melt butter in a skillet. Spread beef mixture evenly in pan and cook over low heat about 20 minutes or until well browned on bottom. Turn in sections with spatula and brown other side. Or fold over as for omelet, if desired. Makes 4 servings. ~*~ Pizza Hash From Wisconsin 1 can (1 pound) corned beef hash, chilled 1 cup (4 ounces) shredded American Cheese 1 (8 ounces) can tomato sauce 1/2 cup (3 ounce can) chopped mushroom, drained 1/2 teaspoon garlic salt 1/2 teaspoon dried oregano, crushed 1 tablespoon grated parmesan cheese Preheat oven to 375 degrees. Cut hash in 6 slices; arrange in 11x7x1 1/2" baking dish. Sprinkle American cheese over hash. Combine tomato sauce, mushrooms, garlic salt and oregano; spoon over hash. Sprinkle with parmesan cheese. Bake 20 minutes or until heated through. Great with a garden salad.  Recommended ReadingOne Potato, Two Potato by Roy Finamore One Potato Two Potato excels in the breadth and richness of its recipes, as well as its fine and immensely readable attention to its subject. Precise yet relaxed, it offers over 300 potato dishes--simple to elegant, everyday to special occasion. You'll find appetizers like Potato Porcini Frittata; main dishes and sides, such as Young Chicken Stuffed with Potatoes and Shiitakes, and Potato, Leek, and Bacon Pan Fry; even breads and desserts, like Potato-Cheddar Bread with Chives and the irresistible Farmhouse Chocolate Cake (potatoes in the batter help ensure moistness). (courtesy: Amazon) |
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About the Author: Cindy Sanchez is the owner and editor of PracticalKitchen.com Sign up for our Practical Recipes Newsletter for delivery of many savory recipes to your mailbox each week. Click here to subscribe. |
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Let's Get Cooking!
