MomsMenu.com offers a variety of information in our Kitchen Update Newsletter!
From family recipes to kid's in the kitchen, what's new this week and holidays, we have recipes, tips and fun food ideas to get you cooking!
So, click here to start getting the best of MomsMenu.com in your mailbox every week!
Grilled Coriander Rubbed Chicken Sandwich with Chipotle Lime Mayonnaise on a Kaiser Roll
by Chris Schlesinger
Try with a chilled Beaujolais. Chicken and Beaujolais are almost always a great match, but the light fruitiness and good acidity of Beaujolais will be especially delightful as a complement to the coriander and lime.
ingredients:
Four 6-ounce boneless chicken breasts
2 tablespoons olive oil
3 tablespoons of ground coriander
Kosher salt and fresh cracked pepper to taste
Combine and mix olive oil, coriander, salt and pepper together in medium size bowl. Rub chicken breasts with the oil, coriander, salt and pepper mixture. Over medium fire, grill chicken breasts for six minutes on each side. When chicken breasts are finished, place them on Kaiser rolls. Add Chipolte Lime Mayonnaise to sandwich. Makes 4 sandwiches.
Chipotle Lime Mayonnaise
½ cup mayo
2 Chipotle peppers (minced)*
1 teaspoon garlic (minced)
2 tablespoons of lime juice (or juice from one lime)
3 tablespoons fresh cilantro
Kosher salt and fresh cracked pepper to taste
Combine and mix ingredients for Chipolte Lime Mayonnaise in medium size bowl.
*Note: Canned Chipotle peppers (in adobo sauce) can be found in the ethnic food aisle of your grocery store.
About the Author:
Chris Schlesinger's passion for loud, spicy flavors and live fire cooking is
expressed at his two Massachusetts' restaurants, the East Coast Grill, which
focuses on seafood, and The Back Eddy, which features a menu that communicates
the restaurant's close relationship with local farmers, fisherman, brewers,
vintners and cheese makers. Besides being a restaurateur, Chris also is the
author, with John Willoughby, of several cookbooks:
The Thrill of the Grill;
Salsa, Sambals, Chutneys, and Chowchows;
Big Flavors of the Hot Sun;
Lettuce in Your Kitchen;
License to Grill;
and Let the Flames Begin.
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...