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| Cheesy Chicken Wings |
Here's a wonderful recipe, whether it be for your family or a gathering of friends. Perfect for the hungry crowd! These are great served with steamed broccoli or string beans, fried rice and a tomato salad with herbed vinaigrette. Cheesy Chicken Wings 16 chicken wings 2 Tbsp. margarine 3/4 cup crumbled crackers or fine bread crumbs 3/4 cup Parmesan cheese 1 tsp. dried basil leaves 1/2 tsp. garlic salt Fresh basil or parsley, for garnish Wash chicken wings and pat dry. In a bowl combine the crumbled crackers or bread crumbs, herbs and Parmesan cheese. Add seasonings and mix well to blend. Melt butter. Dip chicken wings, first in melted margarine and into the crumb coating. Arrange chicken wings in lightly oiled ovenproof baking dish. Bake chicken Wings at 375°F for about 30 minutes or until lightly brown and done. Chicken wings should be tender.  Recommended ReadingFast Appetizers by Hugh Carpenter, Teri Sandison The book's dazzling photographs of finished creations as well as its clear, simple instructions should make entertaining a breeze. Well over 100 fresh recipes for appetizers neatly packaged in a slim 10 x 10 cookbook is a pleasant thing indeed. (courtesy: Amazon.com) |
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About the Author: Special thanks to our friends at The Internet Chef for this great recipe. |
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Let's Get Cooking!
