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Appetizer Veggie Pizza

IMAGE by Amanda Formaro

Whether it's for a birthday party at the office, a barbecue at your brother-in-law's house, or you're just having a few friends over to watch television, this appetizer is the perfect snack. Topped with fresh vegetables and cheese, you just can't go wrong.


Appetizer Veggie Pizza

2 cans refrigerator crescent rolls
1 pkg dry Italian salad dressing mix
1/2 cup mayonnaise
8 oz. cream cheese, softened

Toppings:

chopped green onions (scallions)
broccoli, chopped into small flowerettes
red bell pepper, chopped into small pieces
shredded carrot
shredded mozarella cheese
shredded cheddar cheese

Preheat oven to 375 degrees F. On an ungreased cookie sheet, unroll crescent rolls to flat sheets. Bake for 8-10 minutes, or until light golden brown. Remove from oven, cool on cookie sheets.

In a medium bowl, with mixer on medium-high speed, beat together cream cheese, mayonnaise, and dry salad dressing mix until completely incorporated.

When crescent sheets are cool, remove from cookie sheets and cut into 32 rectangles. Spread cream cheese mixture on top of each rectangle. Top with vegetables and shredded cheese. Chill in the refrigerator until serving time, at least 2 hours.

Author's Note: Special thanks go to Amy of 20ish Parents and Brenda of Seeds of Knowledge for their helpful contributions to this recipe.


Recommended Reading
Fast and Fabulous Hors D'Oeuvres: A Survival Guide for Today's Busy Entertainer
by Michele Braden

The author of Fast and Fabulous Dinner Parties now brings party-givers a revised and expanded version of a popular entertainment guide. In each of the 350 exciting recipes for dips, sauces, spread, pates, molds, pastries, and more, Braden includes advice for advance preparation, leaving the minimum of work for the day of the party. Truly a one-stop reference for today's entertainer who desires to save time without sacrificing taste. 8-page color insert.

(courtesy: Amazon)

About the Author:
Amanda Formaro is the entrepreneurial mother of four children. She is also the owner of FamilyCorner.com Magazine

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kids-image Create My Own Soup

Children's meals have to be easy, delicious and nutritious. Getting kids to eat vegetables is a major task. Finding a way to get vegetables into the mouths of kids is easy if they are part of the fun. Creating ways to get kids to help with the preparation and the cooking of kids' recipes is part of the fun.

::Click here to start the fun!

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