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| Franklin Fun Food |
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by Kellie Head FRANKLIN'S POPCORN CANDY CLUSTERS 1 cup (8 oz) semi-sweet chocolate chips 1 cup freshly popped popcorn 1 cup nuts Melt chocolate chips. Add popcorn and nuts and stir until they are well coated. Drop by spoonfuls onto a cookie sheet or wax paper and let set til firm or put in freezer for five minutes. BEAR'S HONEY CRACKER JACKS 1/2 c (8 tbsp) honey 1/2 c Margarine 6 c POPPED popcorn 1 c Shelled peanuts Heat honey and butter in a saucepan until blended. Cool. Pour over mixed popcorn and peanuts, stirring as you pour. When well-coated, spread in a pan in a single layer. Bake at 350 for 5-10 minutes until crisp, stirring several times and watching carefully so it doesn't burn. SNAIL'S CRUNCHO MIX Mix: 4 cups crunchy cereal (Cheerios, or Corn Chex, etc) 1 cup peanuts 1 cup small pretzel sticks 1 cup seasoned croutons Combine: 1/2 cup salad oil or 6 tbsp melted butter 2 tsp Worcestershire Sauce 1/4 tsp garlic powder In a shallow pan coat crunchy ingredients with the combined oil and seasonings. Heat in oven at 250 for about 45 minutes, stirring every 15 minutes. Spread on papertowel to cool. BEAVER'S MUDDY BUDDY MIX Chex Muddy Buddies 9 cups Chex cereal (any variety) 1 pkg. semisweet chocolate chips (1 cup) 1/2 cup peanut butter 1/4 cup margarine 1 tsp. vanilla 1 1/2 cups powdered sugar Measure cereal into large bowl; set aside. Microwave chocolate chips, peanut butter and margarine in 1-quart microwavable bowl, uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour chocolate mixture over cereal in bowl, stirring until evenly coated. Pour into large plastic food- storage bag; add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. 9 cups snack. |
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