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| Blue's Clues Joy of Jell-O |
by Kellie HeadPRINTING NOTE: If you prefer to print these recipes individually, please visit the Family FunBook! at FamilyCorner.com Blue's Creamy Blue Jigglers 2 1/2 c Boiling water 2 pkg. (8 oz.) Blue Jell-O 1 c Cold milk 1 pkg. (4 serve size) Jell-O Vanilla Instant Pudding Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into Jell-O. Stir with wire whisk until well blended. Pour into 13 x 9 inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1 inch squares. Steve's Fruit Pizza 4 pkgs. (4 serving size) or 2 pkgs. (8 serving size) Jell-O, any flavor 2 1/2 c Boiling water Non-stick cooking spray 1 c Cool-whip 2 c Cut-up fruit Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm -- about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust". Top pizza with fruit and cut into wedges. Mr. Salt and Mrs. Pepper's Raspberry Pretzel Dessert 2 c crushed Pretzel sticks 3 tbsp. Sugar 3/4 c melted Butter 12 oz. Cool Whip 8 oz. softened Cream cheese 1 lg. Box of raspberry Jell-O 2 c Boiling water 1 lb. frozen raspberries Tickety Tock's Quick Orange Smoothy Jell-O 1 lg. Package of orange Jell-O 1 pint Orange sherbet Colored marshmallows 1 sm. Can of pineapple tidbits 16 oz. 7-UP 1 sm. Can mandarin oranges, drain Mix in a plastic bowl with a tight-seal lid. Prepare Jell-O using juice from pineapple plus boiling water to make 1 cup of liquid for Jell-O. Add orange sherbet, 7-UP and oranges. Seal bowl with lid and shake vigorously. Top with marshmallows and refrigerate until set. |
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Let's Get Cooking!
