|
C!96Ǿ7raFh՜0ӵ\kM_U}Vß[$^ *x KeK&̡9O~ZoA|E #d&VE)IfdRI#fci]O~Ͼ(mgzlM4֓\ VeKۨ!Nl 7)19*4 榱D!vQ,$+qt%\C+_t i}$z/-f3,+1{[<HqN^\4iZ-<7tXng:yZ;SVZ8,O>9G N]j_ Hശu
[VR\i^`lyu]SRl~}u9goKhx w$4Hn>GL wƣ2wc i)? o#f
R_
hIZtgS};JJX>8KUV$eGHe7ȧuqi.XW*srchSZQ%6R[MH;O0ci<=Jm4ޏvjF]xSbCGX]mnŗngfxbTߴ!ß BNR
s\sn#q
15ȍ wgwy[NK4&0,]I*C ?f!RC&r|nf(Eu81y| ]%5uhi,K{!ޖ
VzQ{] '`Ռ}[oq徯sXYǨݰfY IPԧAkm~_3e <xo]K'Ye~KdYN1qhJ:~C^h.Qqlogcp (WRE J M 1L\,2* %K Ѱ W/} 1x lyy[O
C,DibxUXQ%NR榦'O/ ]09fSy`a cYb^9f/e_K3S '^cB1cIE}~xk>#+Z;VtcCԚ{ռm>՚+U{4ovIuu 9cE}/SciXM6{tAf]LUȚ+_i6s=I!mef*.a&͊TwBjF;> M&Ilj1kı@,>u
Q^ItHP)_7Ǟx>X
|Np چ+?0x%MaN*u*uGܭ rGn.. wxsC+ie|91ruf7;pҥVs(uVns7)> kvl~ #W4 gtVV iU㉇. V4_T Z ֏wkMwFG__!7-w~$<;u>kv56w70wnw}/_
?g˻k= 2p$nwHhr\G hH`K,UĝΕOft{K-VuKAm-ϝ:w,6ljM*n4H ήͣ|a̷ 63HxVī*
E6/`5jVnV23֗.$O
J.O*x*UiEy]84Qo< xQ}oÿ-'UkclVHmgs V_ @.N|R-N`#qM"$gROo Ggmm.w8[Wx;3$Ky敒S9R< .,~? v%XO;=ns eIv U`tU4ԓ^1=vR]FS_筗'
I4Smjڧkjk
|
Subscribe
to our FREE
weekly newsletters
|
|
|
more lists
|
|
|
|
|
|
 Before
you stuff yourself later on in the day
with turkey and all the trimmings this
Thanksgiving, you shouldn't forget the
all-so-important meal of breakfast. Eating
a good breakfast will give you energy, and
provide the necessary vitamins your body
will need throughout the long day ahead.
My favorites? A selection of fresh fruits
and vegetables that can be nibbled on all
day long.
Fresh Fruit Bowl
4 red grapefruits
1 crisp Granny Smith apple, unpeeled
1 tablespoon minced fresh mint
Mint Sprigs for garnish
Peel grapefruits, and section into bowl.
Squeeze juice from remaining pulp into
bowl. Thinly slice Granny Smith apple into
the grapefruit/juice mixture, and stir
gently so grapefruit juice covers apple
slices; this will keep apples from turning
brown. Gently stir in mint, and serve,
garnished with a sprig of mint.
Fresh Fruit Salad 2
1 fresh pineapple
2 oranges, peeled and sliced
2 bananas, peeled and sliced
1 cup strawberries, halved
1 cup seedless green grapes
Cut pineapple in half lengthwise through
the crown. Remove the fruit with a curved
knife, leaving the shells intact. Trim off
core and cut the fruit into chunks.
In a large bowl, combine all the fruit.
Spoon into the pineapple shells.
Top with yogurt or fresh whipped cream
Cinnamon Coffee Cake
1 cup sugar
1 tablespoon ground cinnamon
1 (25-ounce) package frozen bread dough
rolls
1/2 cup butter, melted
1 cup chopped walnuts
Sugar glaze recipe (make ready prior to
start)
Bake at 325 degrees for 55 minutes and let
stand 10 minutes. Invert onto a serving
platter.
Serves 10-12
Dip rolls in butter; roll in sugar
mixture. Place rolls in a well greased
10-inch tube pan, sprinkle with walnuts
after each layer. Cover and refrigerate
overnight or (minimum eight hours). Pour
sugar glaze over dough.
Sugar Glaze:
1/2 whipping cream
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
Beat whipping cream until thick but not
stiff. Stir in brown sugar and
cinnamon.
As seen on Bed
and Breakfast
Online
Busy Morning: Oatmeal in a Crock
1 apple, peeled, cored and sliced
2 tsp. cinnamon
4 cups water
1/4 cup sugar
2 cups oats
1 tsp. salt
Place apples in Ziplock bag along with the
sugar and cinnamon; toss to coat apple
slices. Pour entire contents of bag into
slow-cooker. Mix oatmeal with water and
salt. Pour mixture over apples. Cover and
cook on low overnight. Before serving,
stir mixture thoroughly. Serve with milk
or heavy cream poured on top.
Note:
You can use brown sugar in place of
granulated sugar, the taste will be
divine.
Did you like this article?
Rate
it.
Mail
this article to a friend (or yourself)
You will be returned to this page after
your mail has been sent.
|
|
|
Tell a Friend About This Site!
Copyright© 1999-2002 Practical Kitchen.com • All rights are reserved.
No portion of this website may be reproduced without written permission.
|
|
|