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| Thanksgiving Turkey Cake |
by Sandra Leeauthor of Semi-Homemade Cooking Makes 14 servings 2 (1 pound) cans vanilla frosting Food coloring 2 (10-ounce) store-bought angel food cakes 1 cup chopped walnuts 9 chocolate turkeys Prep time:15 minutes Preparation: Mix frosting with yellow and red food coloring, a drop at a time, until desired orange color is reached. Place one cake upside down (narrow end down) on a serving platter. Spread a thin layer of orange frosting on top. Put second cake right side up (narrow end up) on top to form pumpkin shape. Spread top and sides with orange frosting. Spread chopped walnuts on the top and around the base of the cake. Place one chocolate turkey on top of the cake, and the rest around the base of the cake. Gobble-gobble! Copyright © 2002 Sandra Lee |