Cranberry Fruit Salad Mold 6 oz package raspberry gelatin 2 C boiling water 16 oz. can jellied cranberry sauce 8 oz. can crushed pineapple 3/4 C orange juice 1 T lemon or lime juice 1/2 C chopped pecans or walnuts Dissolve gelatin in boiling water. Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour into a large mold. Chill until firm. Tip mold over on plate to unmold. Recipe from Cheri Sicard of Fabulous Foods http://www.fabulousfoods.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.