Jalapeno Cranberry Sauce Tart cranberries and sweet orange pair beautifully with a little bit of jalapeno heat in this recipe. 12 oz fresh cranberries zest of 1 orange, finely grated juice of 2 oranges 2 T tequila 1/2 C sugar 1 jalapeno pepper, seeded and finely chopped Makes about 1 1/2 Cups Add enough water to the orange juice to make one cup of liquid. Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot. Bring to a slow boil, stirring occasionally. When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently. If the sauce seems a little thick, add a bit more water. Remove from heat, transfer to a bowl and chill. Recipe from Cheri Sicard of Fabulous Foods http://www.fabulousfoods.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.