Fruit and Turkey Salad with Cranberry Dressing 2 C cooked turkey, cubed 1 small head lettuce, torn into pieces 1 large red apple, cored and cut into small pieces 1 orange peeled and segmented (or use a small can of mandarin oranges) 1/4 C raisins or dried cranberries 3 tablespoons walnuts, coarsely chopped 3 kiwi fruit, peeled and sliced Dressing: 1 C jellied cranberry sauce 1/4 cup frozen orange juice concentrate, thawed In a medium bowl, combine turkey, apple pieces, raisins or cranberries, orange and walnuts. In a small bowl, mix cranberry sauce and orange juice concentrate. Arrange lettuce leaves among four plates. Just before serving gently toss turkey mixture with dressing top each plate with one cup salad mixture. Garnish with kiwi slices. Recipe from Cheri Sicard of Fabulous Foods http://www.fabulousfoods.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.