Dried Cherry and Cranberry Sauce Dried cherries and fresh cranberries pair beautifully. Cloves are a festive touch. This recipe can be prepared up to 4 days ahead of time. Refrigerate until use. 2 1/2 C cranberry juice cocktail 2 C tart dried cherries 1 C sugar 1 package, 12 oz., fresh cranberries 1/4 tsp. ground cloves Makes About 4 Cups Bring cranberry juice to a simmer in heavy, large saucepan. Remove from heat. Add dried cherries and let stand 10 minutes. Mix in sugar, cranberries and cloves. Cook over medium-high heat until cranberries pop - about 10 minutes, stirring occasionally. Chill until cold. Sauce will thicken as it cools. Recipe from Cheri Sicard of Fabulous Foods http://www.fabulousfoods.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.