Turkey a la King Ingredients: 1/2 cup margarine or butter 1 small green pepper, chopped 1 can (4 oz) mushroom stems and pieces, drained and liquid reserved or 1 cup chopped mushrooms 1/2 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups milk 1 1/4 cups chicken broth 2 cups cut-up cooked chicken or turkey 1 jar (2 oz) diced pimientos drained (optional) Noodles, hot cooked rice or toasted bread triangles to serve it on Preparation Directions: 1. Heat margarine in 3 quart saucepan over medium high heat. Cook bell pepper and mushrooms in the margarine 3 minutes, stirring occasionally. 2. Stir in flour, salt, and pepper. 3. Cook over medium heat stirring constantly until bubbly; remove from heat. 4. Stir in milk, broth, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. 5. Stir in chicken and pimientos. Heat until hot. Serve over rice, noodles, biscuits, potatoes, whatever you like. Note: We love this dish and it freezes well. Just be sure to reheat it thoroughly in an oven before serving, the white sauce tends to separate, just stir it and it will be fine. We love fresh mushrooms in this, and you can omit the pimiento, we don't use it Recipe from Kim Tilley of Frugal-Moms.com. http://www.frugal-moms.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.