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| Halloween Cupcakes |
 Open Wide! Directions: Make and bake your favorite cupcakes. Use Chocolate Buttercream Icing (recommended with Black Icing Color) and Ice cupcake smooth in black with spatula. Pipe in Tip 5 green head using a heavy zigzag motion; overpipe for dimension. Pipe Tip 10 pull-out dot top teeth and Tip 5 pull-out dot bottom teeth in white. Add tip 10 ball eyes in yellow, tip 5 dot pupils in black. Each serves 1.  Fang Club Member Directions: Prepare, bake and cool your favorite cupcakes. Using your favorite Chocolate Buttercream Icing, ice cupcake smooth in green with spatula. Pipe Tip16 pull-out star hair in black, working from outer edge to center of cupcake. Add Tip3 dot eyes and string mouth in black. Pipe Tip3 pull-out dot fangs in white. Each serves 1.  Boilin' Cauldron Directions: Prepare your favorite cake batter and pour two-thirds into each area of a Muffin Pan (to make larger cupcakes). Frost with your favorite Buttercream Icing. You'll need colored candy confetti sprinkles in orange, black and yellow, a ghost candy (Wilton) (can make it from Fondant) and mini pretzel sticks. Ice cupcake smooth in Green and using a Tip 10, pipe around the edge in black frosting. Tint frosting or use colored gels in Leaf Green/Lemon Yellow combination. Stir into the frosting mini marshmallows until they are well coated. Spoon marshmallows on cupcake tops. Sprinkle with colored candy confetti and insert a mini pretzel stick and position ghost candy. Each serves 1.  Site For Sore Eyes Directions: Make your favorite cake mix and pour to two-thirds full into each area of a Muffin Pan (to make bigger cupcakes). Ice cupcake smooth in white frosting with spatula. Using a Tip12, pipe a ball shape (iris) in purple frosting, about 1 1/2 in. diameter. Use a Ttip2 and pipe string veins in using red-red/Christmas red combination frosting. Using a Tip 4, dot black frosting onto the purple pupil and flatten/smooth with finger dipped in cornstarch. Each serves 1. For more great cupcake decorating ideas and supplies visit The Party Works.com! |
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About the Author: Mary Ann Ross and Kimberly Lainson are a dynamic mother and daughter team that became business partners in November 1997 for different reasons. Mom had taken an early retirement and was bored (one can only re-organize the fridge so many times!). Kimberly wanted to stay home with her four children. So, we did what we knew best… having fun with kids… and started an at-home business that has grown from one room in Mom's house to a converted outbuilding on her rural property in Washington and now located in a larger office/warehouse facility in the same general area. In our growth, we've added two additional web sites - CakeWorksCentral.com and HarryPotter-Birthday.com |
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Let's Get Cooking!
