Note from Cheri:
Good old fashioned egg salad, is a great way to use leftover
Easter Eggs, but it's a nice lunch surpise anytime of year.
I think people forget about how good it is. Use this salad
for a sandwich spread, stuff it into a tomato or celery,
serve on crackers, or use your imagination.
6 hard boiled eggs, peeled
1/2 C celery, chopped
1/3 C scallions, chopped
4 T mayonnaise
1 tsp. Dijon mustard
1/4 tsp. Worcestershire sauce
salt and pepper to taste
Makes 4 Sandwiches or Stuffed Tomatoes
Mash eggs and mix all ingredients together until well
mixed.
Recipe from Cheri Sicard of Fabulous Foods
http://www.fabulousfoods.com
Share
this page with a friend!
PracticalKitchen.com -
Cooking with Your Busy Life In Mind!
http://www.practicalkitchen.com/