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| A Rugrats Passover |
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CHUCKIE'S ABSOLUTELY BEST KNAIDLACH (MATZOH BALLS) EVER Made without fat, these are the lightest matzoh balls ever. 3 eggs, separated 1 teaspoon salt 3/4 cup matzoh meal 2 teaspoons chopped parsley (optional) dash of ginger (optional) Bring a large pot of salted water to a boil. Beat egg whites with salt until frothy. Add yolks and continue beating. Add matzoh meal, ginger, parsley. Wet hands and roll mixture into small balls, dropping each in the boiling water as you finish making it. Work as quickly as you can, since the mixture will turn into concrete if it stands. Cover the pot, reduce heat to medium, and cook about a half-hour. Balls will double in size (or even triple). Can be prepared long before eating; drop into the cooled soup and let the whole works stand until you're ready to reheat it. Enough for 6-8. REPTAR'S APPLE MATZOH KUGEL (PAREVE) 4 matzohs 3 eggs, beaten 1/2 tsp. salt 1/2 c honey 1/4 c oil 2 tbsp. horseradish 1/2 c chopped walnuts 2 apples, chopped 1/2 c raisins l tsp. cinnamon Break matzohs in pieces, soak in water and drain. Combine eggs, salt, honey, oil, cinnamon and horseradish and add to matzoh. Mix in nuts, apples and raisins. Place in 8- inch square baking dish and bake at 350 degrees for 35 minutes. Yield: 6 - 8 servings STU'S MATZOH KUGEL 3 matzos 1 - 2 tbs. oil 1/2 cup sugar 1 tsp. vanilla 3 eggs, or 3 whites and one whole egg 3 apples (large) Cinnamon Soak matzo in cold water until soft, squeeze dry. Combine all ingredients, bake at 350 degrees. DEE DEE'S PASSOVER MATZOH MEAT PIE 2 pounds hamburger 2 cans chicken soup Salt and pepper to taste 10 medium onions Vegetable oil 4 eggs 1 box matzos 1/2 cup chopped nuts Cook hamburger with 1 can of the chicken soup about 1/2 hour or until liquid cooks down. Season the hamburger to taste. Dice and fry onions in oil until brown, drain. Add to cooked meat. Add eggs and mix thoroughly. Heat other can of soup and dip matzos quickly on both sides. Trim the moistened matzos to cover the bottom of a large-rectangular oiled casserole dish. Spread meat mixture evenly on top of the matzos. Cover with more moistened matzos. Sprinkle remaining soup on top of matzos. Sprinkle the chopped nuts on top of matzos. Bake at 424-degrees in preheated oven for 30 minutes. Cover with a lid or foil until cool. Cut into 3 inch squares and serve. Serves 8 SPIKE'S HONEY BALLS FOR PASSOVER 1/2 Cup honey 1/3 Cup sugar 1 1/4 Cups chopped walnuts 1/4 Cup matzo farfel 2 tsp. grated orange or lemon rind In a medium sized saucepan over low heat, heat the honey and sugar to boiling. Stir constantly. Add the nuts and the farfel and stir until the mixture is thick. Add the grated rind. Remove from heat and drop by teaspoonful onto a wet cookie sheet or wax paper, forming small balls. Cool. Yield: Makes 18-24 Variation: Roll the balls in finely grated nuts or coconut. PHIL'S MATZO CANDY BUTTERCRUNCH 5
boards unsalted matzo |
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About the Author: Amy Schamburek is the Editor of 20ish Parents.com, The place for you,for me, for us!! http://www.20ishparents.com |
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Create My Own Soup 
