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Okay. Easter is over. A good time was
had by all. There were chocolates and
grand style feasting, and of course,
Easter Eggs. Lots and lots of Easter Eggs.
So many Easter Eggs. Never have you and
your family turned out such masterpieces
of Easter art. You just couldn't stop!
But what are you left with after the bunny
goes home? A couple of extra pounds from
all the chocolate, a pile of brightly
colored egg shells and lots and lots of
hard boiled eggs.
WHAT ARE YOU GOING TO DO WITH ALL THOSE
EGGS?
We love coloring eggs as much as
anyone. But we HATE wasting food. What
follows is a list of ten fabulous things
to make with leftover eggs. Oh, by the
way, you don't have to wait till Easter to
enjoy these recipes.
1. Scotch Eggs -- Britain's
favorite bar food makes a great snack, hot
or cold.
2. Deviled Eggs -- Why wait till
your next party to serve this great hors
d'ouervre?
5. Egg and Arugula Stuffed Tomato
-- Cut up a tomato and stuff it with a
special egg salad. Almost instant
lunch.
6. Egg Salad Sandwich -- A classic:
egg salad spread it on bread, topped with
lettuce and sliced tomato (pumpernickel
bread is especially good).
7. Meatloaf -- Bury a few of hard
boiled eggs in a meatloaf for a visual and
taste surprise.
8. Potato Salad -- Bet you never
think of this favorite picnic side dish
until summer, but it makes a great way to
use extra boiled eggs now.
9. Cobb Salad -- Eggs add the
perfect flavor touch to Hollywood's most
famous salad.
10. Scalloped Eggs -- This is an
old fashioned recipe that was a favorite
in your grandmother's (or great
grandmother's) day.
About the Author:
Cheri Sicard is the editor of
FabulousFoods.com, the net's favorite
cooking community, featuring seven free
email cooking and recipe newsletters. http://www.fabulousfoods.com
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...