White Christmas (makes approx 35 squares) Ingredients: 3 cups Rice Bubbles 1 cup shredded coconut 3/4 cup powdered milk 1/2 cup confectioners sugar 2 oz mixed glace fruit 2 oz red and green maraschino cherries, chopped 1/4 cup seedless white raisins 4.5 oz white vegetable shortening 4.5 oz white chocolate melts Method : 1. Brush a 11 x 7 inch (approx) shallow oblong tin with oil. Line base and sides with wax paper. 2. Combine Rice Bubbles, coconut, powdered milk, icing, sugar, glace fruit, cherries and raisins in a large bowl. 3. Chop shortening, place in a heat proof bowl with chocolate. Stir over a pan of simmering water until mixture is melted and smooth. 4. Remove from tin. Allow to stand for 10 minutes before cutting into squares for serving. Recipe from Kylie Ardill of Australian e-Magazine Box Planet. http://www.boxplanet.com.au Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.