Super Easy Chocolate Fudge Brownies 1 2/3 cups sugar 1/2 cup butter or margarine 2 tbsp. water 2 bars (4 oz) unsweetened baking chocolate, broken up 2 eggs 1 1/2 tsp. vanilla 1 1/3 cups all purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 1/2 cup chopped nuts (optional) Microwave sugar, butter and water in large, microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles, stirring once. (Or heat sugar, butter and water in medium saucepan just to boiling, stirring constantly. Remove from heat.) Add baking bars; stir until melted. Stir in eggs once at a time until incorporated. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into greased 13x9 inch baking pan. Bake in preheated 350 degree F oven for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan. Cut into squares. Recipe from Amanda Formaro of FamilyCorner.com Magazine http://www.familycorner.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.