Irish Cream 1 cup heavy whipping cream 1 14-oz. can sweetened condensed milk 1 2/3 c. Whiskey 1 tsp. instant coffee 2 Tbsp. chocolate syrup 1 tsp. Vanilla Put all the ingredients in a blender and mix on high for 30 seconds. Refrigerate. Shake well before serving over ice. Should keep for at least 2 months. Recipe from Monica Resinger of Creative Home http://www.geocities.com/plantldy.geo Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.