Brenda's Fruit Salad Fruit: 2 large cans fruit cocktail 1 medium can mandarin oranges 1 can pitted dark red cherries (not pie filling) 1 large can pineapple tidbits 1/4 cup coconut 1/4 cup chopped walnuts Dressing: 1 8 ounce block cream cheese 1 small jar marshmallow cream 1 tablespoon orange juice 1/4 tsp. nutmeg Drain all fruit, and rinse cherries. Combine all fruit in a large bowl. Mix JUST the dressing ingredients together well with a mixer or whisk. Add to the fruit and gently mix with a wooden spoon. Note: Bananas do NOT work well in this. You may substitute fresh fruit if it's in your budget. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge http://www.seedsofknowledge.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.