Cream Cheese Italian Dip 2 - 8 ounce block cream cheese 2 envelopes dried Italian dressing mix 2 cups plain yogurt, or sour cream 2 tablespoons milk Beat all items in a small mixing bowl with electric mixer until blended. Refrigerate. This makes 4 cups which may be too much, but it also makes a great chip dip. It's better to have too much than not enough! Recipe from Brenda Hyde of Teatime at Seeds of Knowledge http://www.seedsofknowledge.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.