Coconut Fudge Ingredients: 2 packages (3 ounces each) cream cheese, softened 4 1/2 to 5 1/4 cups powdered sugar 1 cup chopped blanched almonds 1 cup flaked coconut 1/2 teaspoon coconut extract Sliced almonds (optional) Butter 8-inch square pan; set aside. Beat cream cheese and enough powdered sugar in a medium bowl with electric mixer to make a stiff, but not dry mixture. Stir in chopped almonds, coconut and coconut extract.Press mixture into prepared pan. Arrange sliced almonds on top; gently press into fudge. Score fudge into squares with knife. Refrigerate until firm. Cut into squares. Store in refrigerator. Makes about 2 pounds Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.