BBQ Cocktail Franks Large package cocktail franks (3 1/3 pounds) BBQ sauce to cover, approximately 1 quart 1/2 small onion 1/2 green pepper Chop the onion and green pepper into small pieces. Add to a crockpot with the franks. Cover with BBQ Sauce and mix together. Set the crockpot on low. These are the best when simmered for long periods of time, so start them in the morning if possible. Stir occasionally. If they are cooked low and covered with the sauce at the beginning you should not need to add more. Serve these directly out of your crockpot or transfer to a serving bowl just before eating. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge http://www.seedsofknowledge.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.