Clam Dip 1 (8-ounce) package cream cheese, softened 1 (6-ounce) can minced clams, save juice 1 small garlic clove, minced 1/2 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce Salt to taste Combine cream cheese and clams. Stir in just enough clam juice to make a nice consistency for dipping. Add remaining ingredients and thoroughly combine. Serve or cover and chill. Serve with crackers or chips. Recipe from Monica Resinger of Creative Home http://www.geocities.com/plantldy.geo Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.