Fruitcake Cookies Ingredients: 3/4 c. sugar 1/2 c. butter, softened 1 egg 1/2 c. milk 2 tbls. orange juice 1 tbls. vinegar 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. chopped walnuts 1/2 c. chopped candied mixed fruit 1/2 c. raisins 1/4 c. chopped dried pineapple Powdered sugar Preheat oven to 350 degrees. Grease cookie sheets. Beat sugar and butter in a large bowl until fluffy. Beat in egg, milk, orange juice and vinegar until blended. Mix in flour, baking powder, baking soda and salt. Stir in walnuts, mixed fruit, raisins and pineapple. Drop rounded tablespoons of dough 2 inches apart onto cookie sheets. Bake 12 to 14 minutes until lightly browned around edges. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely. Dust with powdered sugar, and store in an airtight container. Yeild: 36 cookies Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com Return to: Home | Site Map | Recipe Directory | Appetizers | Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Recipes on Video Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables or use your browser's "back" button to return.