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| Christmas Coffee Cake |
by Amanda FormaroYou'll need a couple extra hours to make this cake on Christmas morning due to rise time, but the wait is worth it! Enjoy this gooey cake as an easy Christmas breakfast for you and your family. 1- 24 count package of frozen dinner rolls, thawed but not risen 4 oz. box of COOK AND SERVE butterscotch pudding 1 stick butter or margarine, cut into pats 1/2 cup of brown sugar Cut thawed dinner rolls in half and arrange in a greased Bundt pan. Mix together brown sugar and pudding mix. Break up all the sugar chunks. Sprinkle brown sugar and butterscotch pudding mixture over the rolls in the bundt pan, top with pats of butter. Cover pan with a towel and put in warm place to rise, approximately 2 hours (or as dinner roll package directs). When rolls have risen to the top of the bundt pan, preheat the oven to 350 degrees F. Bake cake for 30 minutes or until top is browned. Remove pan from the oven and allow to cool in pan for 10 minutes. Turn bundt pan onto dish or plate. Allow cake to cool a bit more as topping will be hot. Enjoy!  Recommended ReadingAfternoon Delights: Coffeehouse Favorites: Cookies & Coffee Cake, Brownies & Bars, Scones & More by James K. McNair, Andrew Moor, Karl Petzke Coffeehouse desserts are the perfect afternoon pick-me-up, and best-selling author James McNair and fellow baker Andrew Moore are the perfect team to deliver everybody's favorite neighborhood café treats. There's nothing more relaxing than dipping a crunchy Biscotti into a frothy cappuccino or nibbling on a giant Molasses Ginger Cookie with a cup of hot tea. These delicious goodies can now be whipped up at home thanks to the enticing recipes in Afternoon Delights. With easy-to-follow instructions and tips for foolproof results, novices and experts alike will dazzle friends and family with melt-in-your-mouth Russian Tea Cakes, Coconut Macaroons of just the right chewiness, and many more tasty coffeehouse treats. Afternoon Delights: one of life's simple pleasures just got simpler. (courtesy: Amazon) |
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About the Author: Amanda Formaro is the entrepreneurial mother of four children. She and her husband live in southeastern Wisconsin. She is also the owner of FamilyCorner.com Magazine at http://familycorner.com from which she operates several free newsletters, including her favorite, Comforts Of Home. To subscribe send any email message to mailto:kitchen-on@mail-list.com |
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Create My Own Soup 
