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Giving
treats to our family and friends is always
a nice touch for birthday, holidays or
just to say thank you. We have some
special recipes that can be made by
children with just a little help if they
are younger. Teaching children how to make
and give gifts is something they will
always remember and pass down to their own
children in the future. These recipes are
a wonderful place to start.
Cocoa Butter
Balls
2/3
cup butter (softened)
3/4 cup powdered sugar
3 tablespoons cocoa powder
1 tablespoon milk or water
1/2 tsp. vanilla
2 cups oatmeal
1/2 to 3/4 cup powdered sugar for
coating
Blend butter and sugar. Blend cocoa, water
and vanilla. Add cocoa, mixture to butter
mixture and blend thoroughly. Add oatmeal
and blend with hands. Form into ball, 3/4
inch in diameter. Chill mixture as
necessary to make shaping easier. Place
additional powdered sugar in bowl. Drop
balls into sugar. Roll to coat. Place on
plate; refrigerate until firm, about one
hour. Makes 36 balls.
Chocolate Sugarplums
1 cup semi-sweet chocolate chips,
melted
1/2 cup confectioners sugar
1/4 cup light corn syrup
1/3 cup water, plus 1 tsp. rum or almond
extract
2 1/2 cups finely crushed vanilla wafer
crumbs
1 cup pecans, crushed
1/2 cup granulated sugar
Line cookie sheets or trays with waxed
paper. Melt chips in microwave, starting
with 25 seconds, stirring and going again
for 10 seconds each time, then stirring
again until melted. In a medium sized
bowl, mix melted chips, confectioners'
sugar, corn syrup and water with extract a
wooden spoon. Stir in cookie crumbs and
pecans until blended. Shape by rounded
teaspoonfuls into balls. (if too crumbly
add a tiny amount of water). Roll in
granulated sugar. Place on cookie sheets.
Store in airtight container.
S'more Mix
2 cups honey graham cereal
1 cup tiny marshmallows
1 cup peanuts
1/2 cup semisweet chocolate chips
1/2 cup raisins, or chocolate covered
raisins
Mix all ingredients in a large plastic
bag. Tightly close bag and shake well. To
give as gifts divide the mix into small
plastic or cellophane bags, and tie with a
pretty ribbon and gift tag.
Maple
Squares
3/4
cup peanut butter
1/2 cup maple syrup
1 1/2 cups nonfat dry milk powder
about 2 tablespoons chopped peanuts
Mix the peanut butter and maple syrup
until well blended. Add the milk powder,
stir well. Spread the mixture into a loaf
pan. Pat it down to make an even layer.
Sprinkle the peanuts over the mixture and
press gently. Chill 1 hour. Cut into 1
inch squares. Keep covered and chilled
until you serve. Makes about 32
squares.
Gift
Wrapping Your Treats
Once
you have made your treats here are several
ways you can package them to give
away:
*Decorated brown paper lunch sacks with
fabric hearts or shapes. Place your treat
in a plastic bag then into your gift bag.
Staple shut and add a gift tag.
*Place your treats in interesting tins
that you can find at thrift stores. Be
sure to wash the tins in hot soapy water
first, dry and place waxed paper in the
bottom of the tin before you put in the
treats.
*Small wicker baskets are great for
holding treats. They can be found at craft
stores, or thrift stores. Be sure to wash
baskets with a stiff brush in warm, soapy
water if they have been used. Place your
treats in a plastic or cellophane bag, tie
with bow and place in your basket. You can
also line the basket with tissue or fabric
before placing in treats.
About the Author:
Brenda is a wife, and mom to three living in Michigan.
She is editor of http://oldfashionedliving.com where
you will find more herb and recipe features.
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