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Flour Power - Part I- This is the first of a two-part article about flour. We begin by delving into the different types of flour and their distinguishing characteristics, and conclude by examining the myriad of ways that flour can be employed in cooking.
(Added: 14-Aug-2008 Hits: 0 Rating: 0 Votes: 0)
Flower Power - Part II- In the Previous edition of "Food For Thought" we discussed the different types of flour and their uses. Now we immerse ourselves in the particulars of how to cook with flour.
(Added: 14-Aug-2008 Hits: 0 Rating: 0 Votes: 0)
You Want Rice With That?- Potatoes in one form or another may be the top accompaniment to many an American meal, but it is rice the world over that is far more popular. Rice, the third largest crop after wheat and corn, is the staple food for nearly half of the earth's population.
(Added: 23-Nov-2007 Hits: 85 Rating: 0 Votes: 0)
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Let's Get Cooking!
