MomsMenu.com offers a variety of newsletters from holidays to kid's recipes. Check them all out by clicking here or use the links below to view a sample of what we have to offer.
These delicate doughnut-like puffs are simple to make, yet impressive. Serve them warm for a breakfast treat or for an indulgent dessert or late night coffee accompaniment.
sugar, granular or confectioner's for dusting puffs
Makes About 3 Dozen.
Mix ricotta, eggs, sugar and baking powder. Refrigerate for 1 hour.
Mix flour and salt and mix into ricotta/egg mixture until well combined. Heat oil in a large skillet or deep fryer. When oil is hot, drop batter by tablespoonfuls in hot oil. Cook, turning once, until golden brown on both sides, about 1 minute per side or less. Drain on paper towels and sprinkle with either granulated or confectioner's sugar.
About the Author:
Cheri Sicard is the editor of
FabulousFoods.com, a content rich online cooking community.
She lives in Los Angeles.
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...