Ricotta Puffs

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Ricotta Puffs

by Cheri Sicard

These delicate doughnut-like puffs are simple to make, yet impressive. Serve them warm for a breakfast treat or for an indulgent dessert or late night coffee accompaniment.

Ricotta Puffs

1 lb. ricotta cheese
3 eggs, beaten
1 teaspoon baking powder
3 tablespoons sugar

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1 C flour
1/2 teaspoon salt
2 C oil

sugar, granular or confectioner's for dusting puffs

Makes About 3 Dozen.

Mix ricotta, eggs, sugar and baking powder. Refrigerate for 1 hour.

Mix flour and salt and mix into ricotta/egg mixture until well combined. Heat oil in a large skillet or deep fryer. When oil is hot, drop batter by tablespoonfuls in hot oil. Cook, turning once, until golden brown on both sides, about 1 minute per side or less. Drain on paper towels and sprinkle with either granulated or confectioner's sugar.

About the Author:
Cheri Sicard is the editor of FabulousFoods.com, a content rich online cooking community. She lives in Los Angeles.

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