spacer spacer spacer spacer spacer spacer
spacer
spacer
1x1
1x1
 
btn-recipes.gif
Kitchen & Cooking Tips
Site Map
Daily Recipe
Cookbook Reviews
Food Facts
Food for Thought
Healthy Eating
Kitchen Garden
Kids in the Kitchen
Meal Planning
Holidays
Seasons
Seasons
Family Channels
spacer
free newsletter

MomsMenu.com offers a variety of newsletters from holidays to kid's recipes. Check them all out by clicking here or use the links below to view a sample of what we have to offer.

new this week
alphabet soup
family recipes
kid's recipes
reader recipes
holidays
view all/subscribe
 

 


 
 
Web Moms Menu Powered by Google

spacer
spacer
spacer
Chocolate Bundt Cake

IMAGE by Amanda Formaro




Take a simple chocolate cake or cake mix and make it fancy! Kids will love this too as it not only tastes good, but it looks like a giant chocolate donut.



1 box chocolate cake mix
chocolate frosting (recipe below)
confectioner's glaze (recipe below)

Preheat oven as cake mix directs. Prepare cake mix as box directs and pout into a bundt pan. Put into the oven and set timer.

While cake is baking, prepare frosting and confectioner's glaze.

Frosting:

6 tbsp butter or margarine
3/4 cup unsweetened cocoa powder
2 2/3 cups confectioner's sugar, sifted
1 tsp vanilla
1/3 cup milk

Cream butter and vanilla in a small bowl with mixer and medium-low speed. Mix until completely creamed together. Alternating, add cocoa and confectioner's sugar, beating at medium speed until creamy. Add some of the milk with the remaining sugar and cocoa until you reach desired consistency. You will use all the cocoa and sugar, but may not use all the milk, depending on your desired consistency. Set aside.

Confectioner's Glaze:

1 1/4 cup confectioner's sugar (powdered sugar)
2 tbsp milk; as needed

Slowly add milk to confectioner's sugar and mix with a fork. Do not add all the milk all at once. Add a little at a time until glaze is the consistency you want, a little runny, but thick enough that it doesn't pour off of the fork when lifted out of the mixture.

After cake has cooled completely, frost with chocolate frosting. After cake is frosted, using a spoon, drizzle confectioner's glaze all over cake in a back and forth motion. Use as little or as much glaze as you like. As my Mom used to say "Whatever suits your fancy."

This recipe is dedicated to my Mom, Rest Her Soul, 1990
"I love you Mom, miss you terribly."


Recommended Product
Calphalon Commercial Bakeware Bundt Form Cake Pan

Features:

~ 10-inch pan ideal for cakes, molded mousses
~ Durable, heavy-gauge aluminum for exceptional heat conductivity
~ Two-ply nonstick coating for easy release of food and ease of cleanup
~ Nonstick formulated for releasing high-sugar foods
~ Lifetime warranty against defects

Coated with two layers of durable nonstick specially formulated for easily releasing high-sugar foods, this 10-inch, commercial-grade bundt-form cake pan is ideal for baking cakes and coffee cakes and molding savory and sweet mousses.

(courtesy: Amazon)

About the Author:
Amanda Formaro is the entrepreneurial mother of four children. She is also the owner of FamilyCorner.com Magazine.

kids in kitchen

kids-image Create My Own Soup

Children's meals have to be easy, delicious and nutritious. Getting kids to eat vegetables is a major task. Finding a way to get vegetables into the mouths of kids is easy if they are part of the fun. Creating ways to get kids to help with the preparation and the cooking of kids' recipes is part of the fun.

::Click here to start the fun!

kids in kitchen btm
box-contests

feature
Our Cookbook Giveaway!


Each month, MomsMenu.com gives away one or more cookbooks to our readers. Check back the first week of each month to find out what's up for grabs!


Enter today!

contests-btm
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer
spacer

Home || Newsletters || Advertising || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Staff

Moms Menu - Home Advertise on Skeknows.com