A Tropical Stuffing Ingredients: 1 16 ounce loaf bread 1 15 ounce can pineapple chunks in own juice, drained 1 cup chopped celery 1 small onion, diced 1 8 ounce can water chestnuts, drained 1/2 cup slivered almonds, toasted 1/2 cup raisins 1 1/2 tsp. sage 1 tsp. poultry seasoning 1/8 tsp. pepper 1/4 tsp. salt 1 1/2 tsp. cinnamon 1 14 1/2 ounce chicken broth Cut bread into 1-inch cubes. Place in a large bowl. Add pineapple, celery, onion, water chestnuts, almonds and raisins. Set aside. In a small bowl, stir seasonings with broth. Pour broth evenly over dry ingredients. Toss. Stuff a 10-pound bird just before baking. Makes 2 quarts. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge http://www.seedsofknowledge.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com