Oyster Dressing Ingredients: 1-1/2 cups each chopped onions and celery 2 tablespoons chopped parsley 1 cup butter 2 tablespoons poultry seasoning 1 tsp. salt 3/4 tsp. pepper 16 cups day old bread cubes, light toasted in skillet 1 quart shucked oysters, drained (reserve liquid) In large heavy skillet sauté onion, celery and parsley in butter until tender but not brown. Add seasonings. Stir over low heat for 2 minutes. Place bread cubes in large bowl; stir in sautéed vegetables. Chop oysters coarsely. Toss gently with bread mixture. Add some reserved oyster liquid if dressing seems dry. Makes 16 cups, enough for a 14 to 16 pound turkey. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge http://www.seedsofknowledge.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com