New England Stuffing Ingredients: 1 pound bulk turkey or pork sausage 1/2 cup butter or margarine 1 large onion, chopped 1 large fennel bulb, trimmed & diced 5 celery stalks and leaves, diced 2 large apples, peeled, cored, and diced 12 cups day old whole wheat bread, cubed 1 cup chicken broth 2/3 cup dried cranberries 1/3 cup chopped fresh parsley 2 teaspoons chopped fresh thyme leaves or 1 tsp. dried 1 teaspoon chopped fresh sage leaves or 1/2 tsp. dried Salt and ground black pepper In a medium skillet crumble and cook the sausage until well browned. Remove from the pan and place in a large bowl. In the same pan sauté the onion, fennel, and celery in the butter until soft. Add the apple slices and cook for 2-3 minutes more. Add to the sausage mixture. Combine all of the remaining ingredients in the bowl and mix well. Stuff the turkey or bake in a greased casserole for 45 minutes. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge http://www.seedsofknowledge.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com