Herbed Bread Stuffing Ingredients: 1/2 cup chopped celery with leaves 1/4 cup finely chopped onion 1/3 cup margarine or butter 3 cups soft bread cubes (about 5 slices) 1-tsp. fresh sage leaves (1/2 tsp. dried) 1/4 tsp. salt 1 tsp. fresh thyme (1/4 tsp. dried) 1/8 tsp. pepper Cook Celery and onion in margarine or butter in skillet, stirring occasionally, until onion is tender. Stir in about 1 cup of the bread cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff before roasting your choice of fowl, or cook 30-45 minutes in casserole dish. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge http://www.seedsofknowledge.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com