Classic Stuffing Ingredients: 1/2 cup (1 stick) butter or margarine 2 medium onions chopped 3 medium celery ribs chopped 1/2 cup chopped celery leaves (from inner ribs) 10 cups plain bread croutons 1/4 cup chopped fresh parsley 2 teaspoons poultry seasoning 1 1/2 teaspoons salt 1/2 teaspoon freshly ground pepper 1 1/2 to 2 cups turkey or chicken broth, as needed In a large skillet, melt margarine over medium heat. Add the onions, celery and celery leaves. Cook, stirring often, until the onions golden. Place the mixture into a large bowl. Mix in the bread cubes, parsley, poultry seasoning, salt and pepper. Gradually stir in about 1 1/2 cups of the broth, until the stuffing is evenly moistened but not soggy. Use as a stuffing or place in a lightly buttered casserole and drizzle with 1/2 cup of the broth, cover and bake for 30 to 40 minutes. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge http://www.seedsofknowledge.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com