Apple Cornbread Stuffing Ingredients: 2 cups apple cider 1/2 cup chopped celery 1 1/2 cups red apples chopped 2 cups bread cubes dried 2 cups cornbread crumbled 1/2-cup carrots shredded 1/2 cup green onions chopped 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon dried sage, or 2 tsp. fresh chopped Place the cider and celery in a medium saucepan. Over medium heat, simmer mixture for 3 minutes. Remove from heat; stir in remaining ingredients, mixing until combined. Place in a 1 1/2 qt baking dish coated with cooking spray; cover. Bake at 350 degrees for about 45 minutes or until thoroughly heated. Makes 8 servings. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge http://www.seedsofknowledge.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com