Almond Apple Stuffing Ingredients: 2 cups chopped Granny Smith apples 1 1/2 cups sliced almonds 3/4 cup chopped onions 3/4 cup chopped celery 4 Tablespoons butter or margarine 1 tsp. cinnamon 1/2 tsp. poultry seasoning 1/4 tsp. salt 6 cups whole wheat bread, cubed 1 cup raisins 1 egg, lightly beaten 1/3 to 1/2 cup apple cider or juice Sauté apples, almonds, onion and celery in butter for 5 minutes, stirring. Remove from heat. Stir in seasonings. Toss together with bread cubes and raisins; add apple mixture. Stir egg in 1/3-cup apple cider; toss into bread mixture. Add more cider if moister stuffing is desired. Will stuff a 15 to 20 pound turkey, or two large roasting chickens. Makes 10 cups. Recipe can be halved, but still use 1 egg. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge http://www.seedsofknowledge.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com