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Brenda's Fruit Salad Fruit: 2 large cans fruit cocktail 1 medium can mandarin oranges 1 can pitted dark red cherries (not pie filling) 1 large can pineapple tidbits 1/4 cup coconut 1/4 cup chopped walnuts Dressing: 1 8 ounce block cream cheese 1 small jar marshmallow cream 1 tablespoon orange juice 1/4 tsp. nutmeg Drain all fruit,
and rinse cherries. Combine all fruit in a large bowl. Mix
JUST the dressing ingredients together well with a mixer or
whisk. Add to the fruit and gently mix with a wooden
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