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The
Grinder
- 1 green
pepper, seeded and cut into rings
- 1 tomato
thinly sliced
- 1 clove
garlic, peeled and minced
- 2 tablespoons
olive oil
- 1/4 of very
thinly sliced red onion
- 1/2 pound ham,
thinly sliced
- 1 14 ounce
loaf French bread, split lengthwise
- 4 ounces
thinly sliced provolone
Mix garlic with
oil, salt and pepper to taste. Layer ham, tomatoes, onion
and green pepper on bottom half of French bread. Drizzle oil
mixture over the top, then add cheese. Cover with top of
bread. Cut into fourths, wrap in foil and heat in a 350 oven
for about 10 minutes or until heated through.
~
Recipe from Brenda
Hyde of Tea Time at Seeds
of Knowledge.
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