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Italian Steak
Sandwiches
- 1/2 cup salad
dressing (such as Miracle Whip)
- 2 medium green
or red peppers, cut into strips
- 1/4 cup
Italian dressing
- 1 pound thinly
sliced roast beef
- 6 French bread
rolls, split
Heat 2 tablespoons
salad dressing in large skillet on medium heat. Add peppers,
cook and stir 5 minutes or until tender-crisp. Remove from
skillet, set aside. Add remaining salad dressing, Italian
dressing and meat to skillet. Cook 5 minutes or until heated
through. Fill rolls with mixture. Makes 6 sandwiches. You
can also top finished sandwiches with Mozzarella or
Provolone cheese.
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