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Hot Chicken
Sandwich
- 4 Chicken
Breast patties
- 2 English
Muffins, split
- 1/2 cup each
sliced green onions and
- fresh
mushrooms
- 1 can mushroom
soup
- 1/2 cup
milk
- 1/2 tsp.
pepper
- 1/2 cup
chopped tomato
Bake chicken
patties as directed in oven until just done. Toast English
Muffins lightly, place one patty on each muffin.
Sauté onions and mushrooms in a tiny amount of oil,
add soup, milk and pepper. Simmer, stirring constantly until
heated through. Spoon mixture over chicken and muffins,
sprinkle tops with tomatoes. Serves 4.
Recipe from Brenda
Hyde of Tea Time at Seeds
of Knowledge.
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